I caught Michael Pollan on Oprah last night. I have to admit, I've only skimmed his books, but I agree with so much of what he says! He mentioned a few of the rules from his new book Food Rules, and they make a lot of sense:
1: Eat food .
2: Don't eat anything your great-grandmother wouldn't recognize as food.
7: Avoid food products containing ingredients that a third-grader cannot pronounce.
13: Eat only foods that will eventually rot.
39: Eat all the junk food you want as long as you cook it yourself.
2: Don't eat anything your great-grandmother wouldn't recognize as food.
7: Avoid food products containing ingredients that a third-grader cannot pronounce.
13: Eat only foods that will eventually rot.
39: Eat all the junk food you want as long as you cook it yourself.
I especially enjoyed #39. That's a great philosophy about working for your junk food!
Oprah also announced that Amazon is now offering Food Inc. for only $9.99. Go Amazon!
Watching it was a reminder and a motivator to re-commit to organic dairy, ethically- and naturally-raised meat, and local, organic produce. (Well, as local and organic as I can get. I can't resist grapefruit in the winter!)
I've had a real lack of veggies in my diet lately. I'm thinking of having a voluntary vegan week to kind of cleanse and focus on getting a lot of fruits, vegetables, whole grains and healthy proteins. I'll let you know how it goes! Any good vegan recipes I should try? I made the Stuffed Portabella Mushrooms With Swiss Chard that I linked to a while ago. They were really good and can be made vegan. Maybe I'll start with making those again.
P.S. I stumbled upon this cool Food Rules feature on the New York Times. Michael Pollan asked reader to submit their own rules, and then they put them together in a cool slide show.