Cheese Ball!

I made this cheese ball for a party last year, and it was a hit. I make it into a ball, and then cover it with pecans. It looks really retro and kitschy - but everyone really liked the way it tasted too! I serve it with Ritz crackers.

This recipe is from the fabulous Amy Sedaris's book "I Like You."

I'm making it for a holiday party tonight!

In case you can't read the recipe from the picture:

Lil' Smoky Cheese Ball

2 cups shredded smoked Gouda
16 oz. cream cheese
1/2 cup butter
2 1/2 tablespoons milk
2 1/2 teaspons steak sauce
1 cup pecans

Bring all ingredients to room temperature. Add milk and steak sauce to cheeses and butter and beat until completely blended. Chill overnight (or for as long as you have time). Turn it into a ball. Cover with nuts. Serve it at room temperature, spread on Ritz.

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