Food Inspirations

All sorts of fun food info and links around the Web this week! I wish I had time to try some of these out. I'm half-tempted to get some chestnuts from the farmer's marketing this weekend and make a soup!

Chestnuts

This chestnut soup definitely caught my interest, and it's the one I may actually attempt to make: Chestnut Soup with Crisp Prosciutto.

But, always enlightening NPR also just posted a nice article on chestnuts with some yummy sounds recipes, particularly the Slow Cooker Lamb with Chestnuts.

Incredible Layer Cakes

As much as I love making cake, I don't think I'll ever attempt one of these cakes highlighted in a New York Times article.

Dinner Tonight

How about this? Stuffed Portabella Mushrooms with Swiss Chard