This chestnut soup definitely caught my interest, and it's the one I may actually attempt to make: Chestnut Soup with Crisp Prosciutto.
But, always enlightening NPR also just posted a nice article on chestnuts with some yummy sounds recipes, particularly the Slow Cooker Lamb with Chestnuts.
Incredible Layer Cakes
As much as I love making cake, I don't think I'll ever attempt one of these cakes highlighted in a New York Times article.
How about this? Stuffed Portabella Mushrooms with Swiss Chard