I was so occupied with the progress of the starts, that it took me a while to see that the lettuce seeds had sprouted!
Lots of sprouts!
Isn't the nasturtium pretty? The master gardeners from the WSU Extension Program told me that it's a good plant for pollination (giving the bees a little love) and you can eat the flowers and pods. In fact, Saving the Season just put up a nice post about nasturtiums (known to him as California Capers) and how to pickle the pods. Fun!