Aren't vegetables beautiful? I roasted all my veggies, plus some tofu last night. Yum! I especially love the fingerling and purple potatoes.
Speaking of veggies, the NY Times food section has a recipe for Late Summer Minestrone. All the ingredients are at the farmers market right now and it's just about soup season. Although, surprisingly, Seattle weather is still holding on to some summer. And, I need it to stay warm for a little longer because all my tomatoes are still green!